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Soybeans in the Pod

Stir fried chicken and water chestnut, onion and mushrooms with lettuce to wrap

On The Stick

Egg Roll, Crab Rangoon, Fried Shrimp and Beef Teriyaki

Steamed mixed vegetables with a light brown sauce

Mixed vegetables and lean cut beef with a light brown sauce

Sauteed mixed vegetable with tofu in a light brown sauce

Chicken chunks marinated and quickly fried until crisp, then sauteed with pineapple & vegetable in our chef's special sauce

Mixed vegetables and chicken with Asian spicy shacha sauce

Mixed vegetables and beef with Asian spicy shacha sauce

Fried with Vegetable

Shrimp and scallops with broccoli, green bean, snow pea sauteed chef's garlic sauce

Tender beef and scallops sauteed in Szechuan pepper spicy sauce

Shrimp, scallops, beef and chicken with broccoli, mushroom, carrot and baby corn

Shrimp, chicken, beef prepared in a traditional spicy kung pao sauce with peanuts

A unique combination of shrimp, chicken, beef and mixed vegetables

Green bean sauteed with chicken and shrimp in a Thai sauce

Shrimp, scallops, squid, crabmeat and vegetables sauteed in a light sauce

Shrimp lightly fried and then sauteed with black pepper and dried garlic

Shrimp, chicken, beef with Mongolian style, prepared with green and white onion

Stir fried shrimp in chef's special coconut sauce & honey glazed walnut

Chicken, Pork & Shrimp

Chicken, Pork & Shrimp
Served with 4 Chinese pancakes which you fill with mushrooms and julienne vegetable mixture and meat w. hoisin sauce condiment

Thai sweet and sour sauce, tofu, bean sprouts, scallions, peanuts, lime with rice noodles

Thai sweet and sour sauce, tofu, bean sprouts, scallions, peanuts, lime with rice noodles

Thai sweet and sour sauce, tofu, bean sprouts, scallions, peanuts, lime with rice noodles

Thin rice noodles combination chicken, beef & shrimp with yellow curry sauce

Chicken, beef & shrimp, pineapple, cashew nuts, raisin with yellow curry sauce